Brunch at Rok BRGR South Miami

Rok BRGR Bacon Jam Sliders

Rok BRGR Bacon Jam Sliders

South Miami is an area in Miami that has recently joined in on the food revolution. For about the past five years South Miami has boasted a diverse restaurant and bar scene. On Sunday Jessica and I decided to go to one of our favorite Gastro-Pubs in South Miami called Rok BRGR. From the first time that we went we instantly fell in love. Their Whiskey, Scotch and Bourbon selection is great, which is a plus for me as I genuinely enjoy a well-made Old Fashioned cocktail. As for Jessica, she loves mimosas which happen to be free and unlimited for ladies on Sundays. With that type of a deal we just can’t resist going. Here’s what we had.

 

Rok BRGR Classic Eggs Benedict

Rok BRGR Classic Eggs Benedict

I ordered the Classic Eggs Benedict which came with a fruit salad. The flavors were great but I feel that they put just a little too much benedict sauce making the bread wet and soft. The fruit salad on the other hand went extremely well with the relatively heavy dish. I probably would not order this dish again.

 

Blue Moon and Mimosa

Blue Moon and Mimosa

Blue Moon (Left) and Mimosa (Right). Our drinks were both amazing. Though I love my old fashioned cocktail, 12pm is a little early for me to indulge on Bourbon so I went with a Blue Moon instead. It has an Orange flavor to it which is great in the morning and Jessica’s Mimosas were mixed to perfection.

 

Rok BRGR Bacon Jam Sliders

Rok BRGR Bacon Jam Sliders

 

 

 

 

Jessica ordered the Bacon Jam Sliders which contains Kobe beef, maple bourbon bacon jam and brie cheese (she usually orders better than I do!). I’m salivating just reminiscing on those delicious sliders (I had to steal one of course). These little burgers were cooked to perfection and the maple bourbon bacon jam worked perfectly with the brie cheese. I would recommend this dish to anyone.

 

All in all our Brunch was successful. Though I wasn’t overly fond of the Classic Eggs Benedict, I don’t want to dissuade you from going to this place. I have eaten their multiple times and highly recommend that you order what they do best, Burgers. Apart from that, the unlimited free Mimosas for women on Sunday’s is hard to beat. This place has a nice homey vibe and a great crowd that could be expected from any worthwhile Gastro-Pub. Thanks for stopping by.

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Delightful Dinner at Miracle Mile

Inside of Swine

Inside of Swine

Miami is a great place to try new restaurants and experiment with different foods. Recently there has been a Gastro-Pub revolution in the Miami area. With a more intimate vibe, unique drinks and menus that reflect a Chef’s creativity, they are all the rave. This is why we chose to go to Miracle Mile in Miami, an area that’s known for its shopping, bars and most of all its trending restaurants. Saturday, Jessica and I went to a relatively new Gastro-Pub named Swine. Here’s what we had.

 

Fried Green Tomatoes at Swine

Fried Green Tomatoes at Swine

Fried Green Tomatoes. These delicious little green tomatoes won us over from the first bite. The flavors were so fresh and Earthy that we almost ordered seconds and ditched our meals. Ingredients: FL Tomme, pea shoots and tomato chow chow. I don’t quite know what those things are by themselves, but together I know that they are the best fried green tomatoes I have ever had!

 

(Left) Orkney Skull Splitter (Right) Homestead Bound at Swine

(Left) Orkney Skull Splitter (Right) homestead Bound at Swine

Orkney Skull Splitter Ale and the Homestead Bound. Probably the most creative and refreshing drink I have ever had in my life, of course ordered by Jessica. The Homestead Bound ingredients: Absolut Vodka, Veev Acai, fresh strawberries, orange, lemon basil and mint. This delightful amalgamation of fresh ingredients and properly mixed alcohol is a game changer to say the least. I will definitely order that again when I return. The beer that I ordered was really great too, packed with rich complex flavor that anyone should expect from a good ale.

 

The Swine Burger

The Swine Burger

The Swine Burger. Ingredients: Short-rib, brisket and smoked pork blend, homemade dill pickle, thick-cut house smoked bacon, lettuce, tomato, American cheese and Swine’s special sauce. The burger was a great choice as all of the ingredients could be savored individually and no single ingredient overpowered another. The lettuce and tomato was fresh, the bacon was crispy and the meat was cooked to perfection.

 

Cookies&Milk at Swine

Cookies&Milk at Swine

Cookies and Milk. Ingredients: White chocolate stuffed homemade Oreos, ice-cold bourbon spiked milk and a dark chocolate dipping sauce. I should say that I’m lucky to have Jessica by my side because if not for her then I would have never tried this desert. The cookies and dipping sauce were warm and the spiked milk was super cold. Every bite was just as delicious as the last leaving you wanting more. Initially skeptical about the spiced milk, we were shocked to find that the subtle hint of bourbon gave the milk just the right amount of flavor to make it perfect.

 

For those of you who are looking for a restaurant with a unique personality and a world class chef, go to Swine. This Gastro-Pub nestled in Miracle Mile Miami is my new favorite restaurant hands down. A relaxed ambiance with dim lighting and creative décor make this restaurant everything that a Gastro-Pub should be. We had great service and we could tell that the staff was as excited about the food as we were. We felt like we were among friends who wanted us to enjoy this experience with them. Swine is a definite winner in my book and I recommend the spot to anyone who is willing to try something new. Thanks for stopping by.

Miami-Style Lunch at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Sunshine and a cool ocean breeze welcome you at the entrance of this hidden gem. Coconut Grove is a place in Miami that locals tend to frequent for its natural atmosphere, proximity to the bay and unique restaurants and bars. Jessica and I decided to head to Berries this afternoon for lunch, a local restaurant with rich history and a loyal customer base. This was the meal we ordered.

Jessica ordered a Pisco and Passion fruit blend while I went for the Cuba Libre (Rum&Coke) seen in the picture above. Both of the drinks were well mixed and only $5 each which is surprisingly cheap for a restaurant in the grove.

 

The Brazilian Burger at Berries

The Brazilian Burger at Berries

Berries Brazilian Burger

Berries Brazilian Burger

 

Then we split what Berries calls a “Brazilian Burger”. They use Picanha steak with Chimichurri sauce, tomatoes, lettuce, a pickle and Challah bread. It came with specially seasoned fries and we got honey mustard on the side.

 

Pisco Passion Fruit & Cuba Libre at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Sometimes desert in Miami means a second round. I mean, when the drinks are such a good price it would be a shame if we didn’t indulge in a second round.

 

Jessica and I at Berries

Jessica and I at Berries

All in all our meal was great, service was fast and the atmosphere was perfect. With a World Cup match on their T.V.’s (Costa Rica v Italy) and a relaxed business crowd, this turned out to be a really nice spot. I recommend anyone who likes trying unique food and a relaxed/natural atmosphere to try this place out. Thanks for stopping by!