Cuban Fusion Dinner at Finka Table and Tap

September 9, 2014September 9, 2014 / tellmemoreblogger / Leave a comment

Finka Entrance

In a city where Cuban restaurants and bakeries are plentiful, it’s really quite difficult to find one that is truly unique. Finka Table and Tap however is the exception to this rule. This one of a kind Gastro Pub boasts a bold menu with Cuban, Korean and Peruvian dishes. I first heard about this place about a month ago from a friend who said it was a great place to eat. Soon enough I began seeing the restaurant all over Instagram and Twitter and I decided it was time to go. Jessica and I were excited to try this new little spot and here’s what we had.

Green Acres and Cuban Old Fashioned

Green Acres – Leblon Cachaça, Fresh Cucumber, Pink Peppercorn Syrup, Lime Juice and Kimchi Flakes. Cuban Old Fashioned – Old Forester86 Bourbon, Bustelo Café Syrup, Angostura and Angostura Orange Bitters. These drinks were a true work of art. Green Acres is an incredibly refreshing drink with the perfect combination of sweet, sour, bitter and smooth. The Cuban Old Fashioned was a very interesting twist on a drink that I love and I would definitely order it again.

Mariquitas (Fried Plantains)

Mariquitas – Fried Plantains. It is typical for Cuban restaurants to serve bread while deciding what to order but not at Finka. These Mariquitas were crunchy and flavorful with a really interesting presentation. We definitely enjoyed these.

Croquetas

Croquetas – Fried Ham Pastry and Fried Chicken Pastry. Croquetas are a staple of Cuban cuisine which typically consist of fried ham, chicken or fish. However Jessica and I decided that we would try the ham and chicken Croquetas this time around. These little pastries were cooked to perfection with a crunchy outside and a soft inside served on a bed of alfalfa sprouts.

Garbanzos Fritos

Garbanzos Fritos – Chic Peas, Chorizo, Cilantro and Fried Carrots. What a treat! This little dish is served in a cast iron skillet with the fried carrots on top. Each bite of this exquisite dish was more mouthwatering than the last. I think this was our favorite dish. The flavor from the chorizo and the texture from the Garbanzos made this an unforgettable plate.

Flat Bread Pizza with Vaca Frita

Vaca Frita Flatbread Pizza – Marinated Flank Steak, Cilantro, Caramelized Onions, Mozzarella and Tomato Sauce. This interesting mix was a unique spin on flatbread pizza that I have never experienced before. The Vaca Frita was cooked to a savory perfection while the flatbread kept a hint of its wood oven flavor giving it the perfect taste. A special dish indeed.

Finka Table and Tap was a great Gastro Pub experience for Jessica and I. This is a place that I will definitely return to in the future. For anyone who likes Cuban food, this place is a must. I hope you all enjoyed the post and thanks for stopping by!

Brunch at Rok BRGR South Miami

June 27, 2014June 29, 2014 / tellmemoreblogger / Leave a comment

Rok BRGR Bacon Jam Sliders

South Miami is an area in Miami that has recently joined in on the food revolution. For about the past five years South Miami has boasted a diverse restaurant and bar scene. On Sunday Jessica and I decided to go to one of our favorite Gastro-Pubs in South Miami called Rok BRGR. From the first time that we went we instantly fell in love. Their Whiskey, Scotch and Bourbon selection is great, which is a plus for me as I genuinely enjoy a well-made Old Fashioned cocktail. As for Jessica, she loves mimosas which happen to be free and unlimited for ladies on Sundays. With that type of a deal we just can’t resist going. Here’s what we had.

Rok BRGR Classic Eggs Benedict

I ordered the Classic Eggs Benedict which came with a fruit salad. The flavors were great but I feel that they put just a little too much benedict sauce making the bread wet and soft. The fruit salad on the other hand went extremely well with the relatively heavy dish. I probably would not order this dish again.

Blue Moon and Mimosa

Blue Moon (Left) and Mimosa (Right). Our drinks were both amazing. Though I love my old fashioned cocktail, 12pm is a little early for me to indulge on Bourbon so I went with a Blue Moon instead. It has an Orange flavor to it which is great in the morning and Jessica’s Mimosas were mixed to perfection.

Rok BRGR Bacon Jam Sliders

Jessica ordered the Bacon Jam Sliders which contains Kobe beef, maple bourbon bacon jam and brie cheese (she usually orders better than I do!). I’m salivating just reminiscing on those delicious sliders (I had to steal one of course). These little burgers were cooked to perfection and the maple bourbon bacon jam worked perfectly with the brie cheese. I would recommend this dish to anyone.

All in all our Brunch was successful. Though I wasn’t overly fond of the Classic Eggs Benedict, I don’t want to dissuade you from going to this place. I have eaten their multiple times and highly recommend that you order what they do best, Burgers. Apart from that, the unlimited free Mimosas for women on Sunday’s is hard to beat. This place has a nice homey vibe and a great crowd that could be expected from any worthwhile Gastro-Pub. Thanks for stopping by.

Miami-Style Lunch at Berries

June 20, 2014June 20, 2014 / tellmemoreblogger / 1 Comment

Pisco Passion Fruit & Cuba Libre at Berries

Sunshine and a cool ocean breeze welcome you at the entrance of this hidden gem. Coconut Grove is a place in Miami that locals tend to frequent for its natural atmosphere, proximity to the bay and unique restaurants and bars. Jessica and I decided to head to Berries this afternoon for lunch, a local restaurant with rich history and a loyal customer base. This was the meal we ordered.

Jessica ordered a Pisco and Passion fruit blend while I went for the Cuba Libre (Rum&Coke) seen in the picture above. Both of the drinks were well mixed and only $5 each which is surprisingly cheap for a restaurant in the grove.

The Brazilian Burger at Berries

Berries Brazilian Burger

Then we split what Berries calls a “Brazilian Burger”. They use Picanha steak with Chimichurri sauce, tomatoes, lettuce, a pickle and Challah bread. It came with specially seasoned fries and we got honey mustard on the side.

Pisco Passion Fruit & Cuba Libre at Berries

Sometimes desert in Miami means a second round. I mean, when the drinks are such a good price it would be a shame if we didn’t indulge in a second round.

Jessica and I at Berries

All in all our meal was great, service was fast and the atmosphere was perfect. With a World Cup match on their T.V.’s (Costa Rica v Italy) and a relaxed business crowd, this turned out to be a really nice spot. I recommend anyone who likes trying unique food and a relaxed/natural atmosphere to try this place out. Thanks for stopping by!