Calle Ocho Style Lunch in Miami

Mr. Yum - Crab Rangoon

Mr. Yum – Crab Rangoon

Calle Ocho (meaning “8th street” in Spanish) is a famous street in Miami that is best known for its Cuban influence. Leading straight into the heart of Downtown Miami, this street is always buzzing with life and energy. With a Latin vibe that could be found no place else, Calle Ocho is truly unique. However, despite the heavy Latin influence on this street, there is also a vibrant restaurant scene with cuisine from around the world. Instead of going with traditional Cuban food, I wanted to try something a little different. So Jessica and I decided to give Mr. Yum a shot. Best known for its Thai and Japanese cuisine, this restaurant is anything but typical. Here’s what we had.

Mr. Yum - Hangover Soup

Mr. Yum – Hangover Soup

Hangover Soup – Unknown ingredients. So I will confess that when I don’t know all of the ingredients in a dish, I usually look them up on the online Menu after I leave the restaurant. However, this soup is not featured on their online Menu and I have no idea what was in it. All that I could tell about this soup was that it was absolutely delicious and refreshing with a salty vegetable flavor. Hangover soup is served to you while you’re deciding on your meal.

Mr. Yum - Crab Rangoon

Mr. Yum – Crab Rangoon

Crab Rangoon – Deep fried dumplings with a curry cream cheese and crab meat center drizzled with an avocado lime sauce. I must say that this was a first time for me. While I’ve had Crab Rangoon in the past, I’ve never had it with a curry cream cheese or avocado lime sauce. What a delicious little treat this was. The curry cream cheese gives it a spicy kick while the avocado lime sauce counter-acts that spice perfectly. This is a great choice for anyone who likes spicy food.

Mr. Yum - Masaman Curry

Mr. Yum – Masaman Curry

Masaman Curry – Yellow curry with coconut milk, cashews, chicken, potatoes, onions, avocados and a side of white rice. This is the real deal when it comes to curry. Each bite of this amazing dish was both sweet and spicy while also creamy and crunchy. For me, texture can sometimes be as important as flavor and that’s why I loved this dish so much. Fresh avocado slices and just the right amount of kick from the curry made this mouthwatering plate a personal favorite. I would definitely order this one again.

Mr. Yum - Pad Thai

Mr. Yum – Pad Thai

Pad Thai – Sautéed rice noodles, eggs, scallions, bean sprouts and ground peanuts. Jessica ordered this one and I must say that I loved it too. Again, this restaurant knows how to deliver on both flavor and texture. The noodles were cooked to a soft perfection and sautéed in a sweet Asian sauce. While skeptical at first about eggs and peanuts in this dish, they gave it a salty twist that kept the sweet sauce from overpowering the meal. These chefs definitely know what they are doing.

Overall a great lunch on Calle Ocho. I would recommend to anyone who likes Japanese and Thai cuisine to come to this place and give it a try. It is guaranteed that whatever you order in this restaurant will be both original and delicious. I hoped you enjoyed the post and thanks for stopping by!

To all of my followers, thank you for your support. It means the world to me when I see you guys liking my posts and keeping up with my writing. If you ever have an opinion on what restaurant I should try next then please leave a comment and let me know. Happy Monday everyone.

Miami-Style Lunch at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Sunshine and a cool ocean breeze welcome you at the entrance of this hidden gem. Coconut Grove is a place in Miami that locals tend to frequent for its natural atmosphere, proximity to the bay and unique restaurants and bars. Jessica and I decided to head to Berries this afternoon for lunch, a local restaurant with rich history and a loyal customer base. This was the meal we ordered.

Jessica ordered a Pisco and Passion fruit blend while I went for the Cuba Libre (Rum&Coke) seen in the picture above. Both of the drinks were well mixed and only $5 each which is surprisingly cheap for a restaurant in the grove.

 

The Brazilian Burger at Berries

The Brazilian Burger at Berries

Berries Brazilian Burger

Berries Brazilian Burger

 

Then we split what Berries calls a “Brazilian Burger”. They use Picanha steak with Chimichurri sauce, tomatoes, lettuce, a pickle and Challah bread. It came with specially seasoned fries and we got honey mustard on the side.

 

Pisco Passion Fruit & Cuba Libre at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Sometimes desert in Miami means a second round. I mean, when the drinks are such a good price it would be a shame if we didn’t indulge in a second round.

 

Jessica and I at Berries

Jessica and I at Berries

All in all our meal was great, service was fast and the atmosphere was perfect. With a World Cup match on their T.V.’s (Costa Rica v Italy) and a relaxed business crowd, this turned out to be a really nice spot. I recommend anyone who likes trying unique food and a relaxed/natural atmosphere to try this place out. Thanks for stopping by!