Latin House, A Food Lover’s Paradise

Latin House - Chimi Burrito

Latin House – Chimi Burrito

So I’ve been wanting to write about this amazing restaurant for a while because it’s one of my absolute favorite places to eat. The first time that I went to this place with Jessica, our waiter explained the inspiring Latin House story to us. Initially a food truck, Latin House gained its reputation by serving up some of the most unique cuisine in town. With the food truck craze in full swing across Miami, it didn’t take long before people began raving about their amazing dishes. Eventually they became so popular that groups of people began following the food truck from location to location and at times even to the chef’s home. Earning them the appropriate title of “stalkers”. Overwhelming success allowed the chef to open up a restaurant location and embrace the phrase “stalkers welcome”. For me it was love at first bite. Cuban, Mexican and American foods are all delicious on their own, but when combined together, they form some of the most epic fusion cuisine I’ve ever tasted in my life. So here’s what we ordered…

Latin House - Queso Fondue

Latin House – Queso Fondue

 

 

 

 

 

 

 

 

 

 

 

The Queso Fondue. A blend of 3 cheeses and Mexican chorizo, melted and served with fresh tortilla chips. This is a must have if you’re planning on ordering an appetizer. This mouthwatering treat is served in the same cast iron skillet that it’s cooked in, giving the Fondue a truly great flavor.

Latin House - 2 Sangria's and a Chimay

Latin House – 2 Sangria’s and a Chimay

 

 

 

 

 

 

 

 

 

 

 

Sangria and Chimay beer. Known for giving everything an unexpected twist, Latin House makes their own special version of Sangria that’s perfect for Miami weather. I went with one of my favorite beers called Chimay which never disappoints.

Latin House - Grilled and Regular Chimi Burrito's

Latin House – Grilled and Regular Chimi Burrito’s

The Chimi Burrito and the Grilled Chimi Burrito. Normally Jessica goes with the “MadLove” burger but after trying my Chimi Burrito last time, I can’t blame her for ordering one this time around. Since they’re basically the same I’ll just tell you about the regular Chimi Burrito that I can’t seem to get enough of. Yellow “Chuchi” rice, three cheeses, sweet plantains and carne asada come wrapped in a large flour tortilla that is flash fried and topped with pico de gallo, avocado lime sauce and Mexican crema. In short, this is the holy grail of burritos. If you’re the type of person that likes going to a restaurant and ordering the dish that made them famous, then make sure you order one of these. I could literally write an essay explaining why this burrito is the greatest invention ever created but I rather you just try it for yourself.

Latin House - Timba

Latin House – Timba

Timba. Fried Cheese Cubes and a special Guava dipping sauce. The only negative thing that I have to say about this dessert is that it doesn’t come with more! I’m not really a desert person per say but when it comes to Timba, that doesn’t really apply. Crispy on the outside and soft on the inside, these cheese cubes go perfect with the special Guava dipping sauce.

I highly recommend that all food lovers give Latin House a shot. Great service and amazing food keep me going to this restaurant time after time. I hope you enjoyed the post and thanks for stopping by!

Brunch at Rok BRGR South Miami

Rok BRGR Bacon Jam Sliders

Rok BRGR Bacon Jam Sliders

South Miami is an area in Miami that has recently joined in on the food revolution. For about the past five years South Miami has boasted a diverse restaurant and bar scene. On Sunday Jessica and I decided to go to one of our favorite Gastro-Pubs in South Miami called Rok BRGR. From the first time that we went we instantly fell in love. Their Whiskey, Scotch and Bourbon selection is great, which is a plus for me as I genuinely enjoy a well-made Old Fashioned cocktail. As for Jessica, she loves mimosas which happen to be free and unlimited for ladies on Sundays. With that type of a deal we just can’t resist going. Here’s what we had.

 

Rok BRGR Classic Eggs Benedict

Rok BRGR Classic Eggs Benedict

I ordered the Classic Eggs Benedict which came with a fruit salad. The flavors were great but I feel that they put just a little too much benedict sauce making the bread wet and soft. The fruit salad on the other hand went extremely well with the relatively heavy dish. I probably would not order this dish again.

 

Blue Moon and Mimosa

Blue Moon and Mimosa

Blue Moon (Left) and Mimosa (Right). Our drinks were both amazing. Though I love my old fashioned cocktail, 12pm is a little early for me to indulge on Bourbon so I went with a Blue Moon instead. It has an Orange flavor to it which is great in the morning and Jessica’s Mimosas were mixed to perfection.

 

Rok BRGR Bacon Jam Sliders

Rok BRGR Bacon Jam Sliders

 

 

 

 

Jessica ordered the Bacon Jam Sliders which contains Kobe beef, maple bourbon bacon jam and brie cheese (she usually orders better than I do!). I’m salivating just reminiscing on those delicious sliders (I had to steal one of course). These little burgers were cooked to perfection and the maple bourbon bacon jam worked perfectly with the brie cheese. I would recommend this dish to anyone.

 

All in all our Brunch was successful. Though I wasn’t overly fond of the Classic Eggs Benedict, I don’t want to dissuade you from going to this place. I have eaten their multiple times and highly recommend that you order what they do best, Burgers. Apart from that, the unlimited free Mimosas for women on Sunday’s is hard to beat. This place has a nice homey vibe and a great crowd that could be expected from any worthwhile Gastro-Pub. Thanks for stopping by.