Latin House, A Food Lover’s Paradise

Latin House - Chimi Burrito

Latin House – Chimi Burrito

So I’ve been wanting to write about this amazing restaurant for a while because it’s one of my absolute favorite places to eat. The first time that I went to this place with Jessica, our waiter explained the inspiring Latin House story to us. Initially a food truck, Latin House gained its reputation by serving up some of the most unique cuisine in town. With the food truck craze in full swing across Miami, it didn’t take long before people began raving about their amazing dishes. Eventually they became so popular that groups of people began following the food truck from location to location and at times even to the chef’s home. Earning them the appropriate title of “stalkers”. Overwhelming success allowed the chef to open up a restaurant location and embrace the phrase “stalkers welcome”. For me it was love at first bite. Cuban, Mexican and American foods are all delicious on their own, but when combined together, they form some of the most epic fusion cuisine I’ve ever tasted in my life. So here’s what we ordered…

Latin House - Queso Fondue

Latin House – Queso Fondue

 

 

 

 

 

 

 

 

 

 

 

The Queso Fondue. A blend of 3 cheeses and Mexican chorizo, melted and served with fresh tortilla chips. This is a must have if you’re planning on ordering an appetizer. This mouthwatering treat is served in the same cast iron skillet that it’s cooked in, giving the Fondue a truly great flavor.

Latin House - 2 Sangria's and a Chimay

Latin House – 2 Sangria’s and a Chimay

 

 

 

 

 

 

 

 

 

 

 

Sangria and Chimay beer. Known for giving everything an unexpected twist, Latin House makes their own special version of Sangria that’s perfect for Miami weather. I went with one of my favorite beers called Chimay which never disappoints.

Latin House - Grilled and Regular Chimi Burrito's

Latin House – Grilled and Regular Chimi Burrito’s

The Chimi Burrito and the Grilled Chimi Burrito. Normally Jessica goes with the “MadLove” burger but after trying my Chimi Burrito last time, I can’t blame her for ordering one this time around. Since they’re basically the same I’ll just tell you about the regular Chimi Burrito that I can’t seem to get enough of. Yellow “Chuchi” rice, three cheeses, sweet plantains and carne asada come wrapped in a large flour tortilla that is flash fried and topped with pico de gallo, avocado lime sauce and Mexican crema. In short, this is the holy grail of burritos. If you’re the type of person that likes going to a restaurant and ordering the dish that made them famous, then make sure you order one of these. I could literally write an essay explaining why this burrito is the greatest invention ever created but I rather you just try it for yourself.

Latin House - Timba

Latin House – Timba

Timba. Fried Cheese Cubes and a special Guava dipping sauce. The only negative thing that I have to say about this dessert is that it doesn’t come with more! I’m not really a desert person per say but when it comes to Timba, that doesn’t really apply. Crispy on the outside and soft on the inside, these cheese cubes go perfect with the special Guava dipping sauce.

I highly recommend that all food lovers give Latin House a shot. Great service and amazing food keep me going to this restaurant time after time. I hope you enjoyed the post and thanks for stopping by!

Miami-Style Lunch at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Sunshine and a cool ocean breeze welcome you at the entrance of this hidden gem. Coconut Grove is a place in Miami that locals tend to frequent for its natural atmosphere, proximity to the bay and unique restaurants and bars. Jessica and I decided to head to Berries this afternoon for lunch, a local restaurant with rich history and a loyal customer base. This was the meal we ordered.

Jessica ordered a Pisco and Passion fruit blend while I went for the Cuba Libre (Rum&Coke) seen in the picture above. Both of the drinks were well mixed and only $5 each which is surprisingly cheap for a restaurant in the grove.

 

The Brazilian Burger at Berries

The Brazilian Burger at Berries

Berries Brazilian Burger

Berries Brazilian Burger

 

Then we split what Berries calls a “Brazilian Burger”. They use Picanha steak with Chimichurri sauce, tomatoes, lettuce, a pickle and Challah bread. It came with specially seasoned fries and we got honey mustard on the side.

 

Pisco Passion Fruit & Cuba Libre at Berries

Pisco Passion Fruit & Cuba Libre at Berries

Sometimes desert in Miami means a second round. I mean, when the drinks are such a good price it would be a shame if we didn’t indulge in a second round.

 

Jessica and I at Berries

Jessica and I at Berries

All in all our meal was great, service was fast and the atmosphere was perfect. With a World Cup match on their T.V.’s (Costa Rica v Italy) and a relaxed business crowd, this turned out to be a really nice spot. I recommend anyone who likes trying unique food and a relaxed/natural atmosphere to try this place out. Thanks for stopping by!

Welcome to the Age of Virtual Reality

Palmer Luckey, 21 year old Founder of Oculus and creator of the Rift

Palmer Luckey, 21 year old Founder of Oculus and creator of the Rift

Oculus Rift Eye Port

Oculus Rift Eye Port

 

 

Welcome to the age of virtual reality. Unlike the majority of gaming inventions being released by tech-giants, this innovation came from a garage. At the young age of just 21 years old, it is likely that if you haven’t heard of Palmer Luckey, then you will hear about him in the very near future. The much anticipated technology of virtual reality might even be available later this year. Palmer Luckey’s “Oculus Rift” will be the first mass produced virtual reality gaming device to ever be released to the public. With a prototype built while still in High school, the young entrepreneur perfected his VR headset in College.

One of the problems that most companies were having with the development of virtual reality was the delay between the movement of the user and the imagery being displayed after the movement. Most people who tried to use virtual reality headsets became nauseous after just a little while of game play. When looking from left to right, users would often see a delay in their screen which resulted in a trail effect rendering the device useless. However Palmer Luckey was able to identify this issue and improve upon it to the point of near perfection. His Oculus Rift is the first device free of a delay that users can immerse themselves in virtual reality with.

Oculus, the company featuring the Rift, was recently purchased by tech giant Facebook for a whopping 2 billion dollars. It’s clear that the implications for this device are far more than just gaming. With such evolutionary graphics and image speed, people are saying the device could revolutionize everything from video games to sex. While a kickstart model is already available for purchase, Palmer Luckey urges people not to do so just yet. He wants to perfect the Oculus Rift before releasing it to the public. Oculus CEO Brenden Iribe said that he knew this would be huge after wearing the device for the first time.

Iribe explained his experience with the Oculus Rift as revolutionary. He walked around the room, turned his head and looked up and down in disbelief. Several simulation programs later, Iribe wanted to run through the simulation again and again. As for consumers who have been waiting for virtual reality, this is the Holy Grail. So get ready to have your mind blown by the Oculus Rift, and when you do, remember that it wasn’t some giant industry that spent millions in research and development who brought it to you. But rather it was Palmer Luckey, a 21 year old entrepreneur working from his garage at home.

 

Oculus Rift Back Panel

Oculus Rift Back Panel

Oculus Rift Overhead Image

Oculus Rift Overhead Image